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Known locally as The Pie Queen, Brie Golliher is a hard-working creative dedicated to her craft and community. 


She and her husband, Brad, purchased Alvaton’s Boyce General Store in 2012, giving Brie a place to live out her passion of baking. They transformed the small grocery and deli into a restaurant that served burgers, attracting locals, tourists, farmers and business professionals until October 2020 when Brie pivoted and went to solely making pies and now in 2024 moved out of Boyce and went completely mobile with the Pie Wagon! 


Through local partnerships, she has created a brand loved and respected by many, also taking her talents outside of Bowling Green to sell her products and teach baking demos.

While Brie is a small business owner, most importantly, she is a mother and wife, always finding time for her family.


Boyce General Store and The Pie Queen have been featured in  Where Women Cook, Southern Living, USA Today, Good Grit, and Garden & Gun, along with regional shows and cookbooks.


Duncan Hines Festival- Adventures in Good Baking Contest

2015 Adult Best Taste Champion

Cooking for Hope- Scott Wilson Chef Knock Out

2018 Chef Champion

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